The fellowship will support one fellow who has an interest in food and food systems, coffee production systems, agronomical practices, and a desire to engage in a fulfilling experiential summer undergraduate research project with a faculty mentor in the Whittier College Research Coffee Orchard.
Coffee is an agricultural product that almost every family and individual has experienced. It is one of the most traded commodities in the world, and demand for coffee continues to increase. Whittier College is home to a Research Coffee Orchard, in which students and faculty learn about coffee systems and engage in original research. The goal of this fellowship is to continue collecting data regarding plant growth, health, and production, and to assist with current field research. The fellow will lead the summer harvest and bean processing, including data organization and analysis. Conversations with local roasters and site visits will be integrated into this fellowship to connect field experience with the coffee industry.
Among the main objectives of this fellowship are:
The selected student fellow will work under the direct supervision of Professor Cinzia Fissore (Biology and Environmental Science).
The application is due on March 4, 2024. Use this guide to gather your application documents. Request these items two weeks prior to the deadline.
A complete application consists of:
Professor Cinzia Fissore cfissore@whittier.edu