Mason Jar: Dips to go
A recent practice of mine has been the incorporation of old mason jars as easy snack containers to carry with me to school, work, or on a long trip of errands.
First fill a quarter of your favorite portable mason jar with almond butter, peanut butter, or apple butter. Next, take your fruit of choice whether it be apples, celery, raspberries, blueberries, strawberries and or bananas. Cut your fruit in your desired shape to fit your mason jar and throw in some granola or oats. Now you have an easy fruit dip wherever your plans need you!
Apple Sandwiches
To be frank, I love apples. This recipe should’ve not come as a surprise to me, but this simple twist of a lifetime favorite has saved me countless times.
To spice up your apples, cut your preferred apple horizontally, making apple disks with the core still in the middle of the disks. Cut as many apple disks as you can and cut the core out of each disk, creating a somewhat donut shape. Coat one apple donut with your preferred peanut butter, almond butter, or caramel topping and garnish with cinnamon and brown sugar. Top with another apple donut and you have yourself a healthy snack to get you charged for the next study session!
